Broiler Knowledge Hub

Selection: French

Credit: Antoine Schibler

Videos

Webinar: BroilerNet good practices shared with the French poultry sector (FR).

June 15, 2026

Factsheets

Presence of Natural Light through Frosted Glass

April 29, 2026

Factsheets

Partition the Broiler House from the Very Start to Minimise Stress During Thinning

April 29, 2026

Factsheets

Enhanced pest control protocol to reduce the risk of Salmonella

April 29, 2026

Abstracts

Optimised Litter Aeration and Addition for Ammonia Emission Reduction

April 20, 2026

Abstracts

Partition the Broiler House from the very start to Minimise Stress During Thinning

April 16, 2026

Abstracts

Enhanced Pest Control Protocol to Reduce the Risk of Salmonella

April 16, 2026

Factsheets

CAP’2ER®: An Evaluation Tool To Assess The Environmental Performances Of Your Farm

March 26, 2026

Abstracts

CAP’2ER®: An Evaluation Tool to Assess the Environmental Performances of Your Farm

March 20, 2026

Factsheets

Optimised Litter Aeration and Addition for Ammonia Emission Reduction

March 6, 2026

Abstracts

Ensure water quality, proper monitoring and appropriate water system

September 30, 2025

Abstracts

“Anvol charter” for theReception of the Catching Team

September 17, 2025

Resources per language

Catalan

Dutch

English

Finnish

French

German

Greek

Italian

Polish

Portuguese

Slovenian

Spanish

Swedish

Resources per Theme

Animal Health Management

Environmental Sustainability

Resources per Challenge

Carbon neutrality

Feed

Energy

Training

Genetics

Avian Influenza

Water

Manure

Slow-grow

welfare assessment

chick management

catching

gut health

lameness

ammonia

carbon auditing

thinning

light

Salmonella

Latest Resources

31 July, 2026 Videos
Adapted drinker & regular maintenance of the drinkers and water lines
31 July, 2026 Videos
Healthier broilers through the use of ozone for watering systems
31 July, 2026 Videos
Improved vaccine management