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    • Project aims
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    • Animal Health Management
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  • Home
  • About
    • Overview of the BroilerNet project
    • Project aims
    • Partnership
    • Linked projects
    • National BINs
  • Themes
    • Broiler Innovation Networks on national and European level
    • Environmental sustainability 
    • Animal Welfare
    • Animal Health Management
    • Cost-benefit analysis
  • News
    • Events
    • Newsletter Archive
    • Farmer spotlights
  • Knowledge Hub
  • Contact

Broiler Knowledge Hub

Selection: Reducing lameness problems

Factsheets
Use of Pellet-Straw in Litter
July 29, 2025
Factsheets
Ensure Water Quality, Proper Monitoring and Appropriate Water System
July 29, 2025
Factsheets
Reduction of Persistent Lameness Caused by Enterococcus by Acidification of Drinking Water.
April 9, 2025
Factsheets
Elevated Platforms to Support the Walking Ability of Broilers.
April 9, 2025
Factsheets
Bacteria Reduction to Reduce Lameness via Water Treatment
March 3, 2025
Knowledge Hub

Resources per language

Catalan
Dutch
English
Finnish
French
German
Greek
Italian
Polish
Portuguese
Slovenian
Spanish
Swedish

Resources per Theme

Animal Health Management
Animal Welfare
Meat Quality
Environmental Sustainability

Resources per Challenge

Carbon neutrality
Feed
Energy
Training
Genetics
Barn climate
Biosecurity
Avian Influenza
Antimicrobials
Water
Manure
Slow-grow
welfare assessment
chick management
catching
gut health
chick quality
lameness
ammonia
carbon auditing
thinning
light
Salmonella
Enterococci

Latest Resources

  • 31 July, 2026 Videos
    Adapted drinker & regular maintenance of the drinkers and water lines
  • 31 July, 2026 Videos
    Healthier broilers through the use of ozone for watering systems
  • 31 July, 2026 Videos
    Improved vaccine management

This project has received funding from the Union’s Horizon Europe research and innovation programme under grant agreement No 101060979.

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Project coordinator

Dr. Stefan Gunnarsson
Swedish University of Agricultural Sciences (SLU) Skara, SWEDEN


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