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  • Home
  • About
    • Overview of the BroilerNet project
    • Project aims
    • Partnership
    • Linked projects
    • National BINs
  • Themes
    • Broiler Innovation Networks on national and European level
    • Environmental sustainability 
    • Animal Welfare
    • Animal Health Management
    • Cost-benefit analysis
  • News
    • Events
    • Newsletter Archive
    • Farmer spotlights
  • Knowledge Hub
  • Contact

Broiler Knowledge Hub

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  • Factsheets
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  • Abstracts
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  • All
  • Factsheets
  • Videos
  • Abstracts
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Factsheets
Using UV Light for Water Disinfection for Enterococci
April 30, 2026
Factsheets
Precision Litter Moisture Management
April 29, 2026
Factsheets
Ammonia Emissions Audit for Broiler Farms
April 29, 2026
Factsheets
Presence of Natural Light through Frosted Glass
April 29, 2026
Factsheets
Dynamic Poultry Lighting Using the NatureDynamics System
April 29, 2026
Factsheets
Partition the Broiler House from the Very Start to Minimise Stress During Thinning
April 29, 2026
Factsheets
Improved Broiler Welfare with All-In All-Out Method
April 29, 2026
Factsheets
Use of lactic acid and probiotics in the control of enterococcal infections in broilers
April 29, 2026
Factsheets
Managing Stress in Broilers throughout the Chain
April 29, 2026
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Resources per language

Catalan
Dutch
English
Finish
French
German
Greek
Italian
Polish
Portuguese
Slovenian
Spanish
Swedish

Resources per Theme

Animal Health Management
Animal Welfare
Meat Quality
Environmental Sustainability

Latest Resources

  • 13 May, 2026 Videos
    Flash Presentation – Closing Conference
  • 30 April, 2026 Videos
    Advanced biosecurity for enterococcus
  • 30 April, 2026 Factsheets
    Using UV Light for Water Disinfection for Enterococci
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This project has received funding from the Union’s Horizon Europe research and innovation programme under grant agreement No 101060979.

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Project coordinator

Dr. Stefan Gunnarsson
Swedish University of Agricultural Sciences (SLU) Skara, SWEDEN


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