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  • Home
  • About
    • Overview of the BroilerNet project
    • Project aims
    • Partnership
    • Linked projects
    • National BINs
  • Themes
    • Broiler Innovation Networks on national and European level
    • Environmental sustainability 
    • Animal Welfare
    • Animal Health Management
    • Cost-benefit analysis
  • News
    • Events
    • Newsletter Archive
    • Farmer spotlights
  • Knowledge Hub
  • Contact

Broiler Knowledge Hub

Selection: Improving biosecurity

Factsheets
Fence around the farm
June 7, 2024
Factsheets
Water disinfection
June 7, 2024
Factsheets
Perimeter paving of broiler barns
April 24, 2024
Factsheets
Enhancing biosecurity by dedicating small equipment by zone and by poultry house
April 11, 2024
Factsheets
BIOSECURITY: SANITARY BARRIERS, VISIT RESTRICTIONS AND CONTROLS
March 20, 2024
Knowledge Hub

Resources per language

Catalan
Dutch
English
Finnish
French
German
Greek
Italian
Polish
Portuguese
Slovenian
Spanish
Swedish

Resources per Theme

Animal Health Management
Animal Welfare
Meat Quality
Environmental Sustainability

Resources per Challenge

Carbon neutrality
Feed
Energy
Training
Genetics
Barn climate
Biosecurity
Avian Influenza
Antimicrobials
Water
Manure
Slow-grow
welfare assessment
chick management
catching
gut health
chick quality
lameness
ammonia
carbon auditing
thinning
light
Salmonella
Enterococci

Latest Resources

  • 31 July, 2026 Videos
    Adapted drinker & regular maintenance of the drinkers and water lines
  • 31 July, 2026 Videos
    Healthier broilers through the use of ozone for watering systems
  • 31 July, 2026 Videos
    Improved vaccine management

This project has received funding from the Union’s Horizon Europe research and innovation programme under grant agreement No 101060979.

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Project coordinator

Dr. Stefan Gunnarsson
Swedish University of Agricultural Sciences (SLU) Skara, SWEDEN


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