Currently, lameness in broilers is one of the most significant challenges facing the poultry industry, as it not only compromises animal welfare but also imposes a substantial economic burden. Lameness is characterized by difficulty in walking or an inability of birds to move, which results in reduced feed and water intake, stunted growth, and increased mortality rates. The causes of lameness in poultry can be broadly categorized into non-infectious causes, genetic factors, nutritional deficiencies, and environmental conditions are particularly important.

In recent years, infections causes have gained attention, particularly lameness associated with Enterococcus infections, which have become increasingly prevalent in the sector. Occasionally, some farms have reported repeated lameness problems in consecutive production cycles.

The good practice presented here aims to address these persistent cases of lameness associated with Enterococcus infections. By adding an acidifying product to the drinking water of chicks during their first days on the farm, we can help prevent intestinal colonization by this pathogenic microorganism.