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  • Home
  • About
    • Overview of the BroilerNet project
    • Project aims
    • Partnership
    • Linked projects
    • National BINs
  • Themes
    • Broiler Innovation Networks on national and European level
    • Environmental sustainability 
    • Animal Welfare
    • Animal Health Management
    • Cost-benefit analysis
  • News
    • Events
    • Newsletter Archive
  • Knowledge Hub
  • Contact

Broiler Knowledge Hub

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Abstracts
Improvement of Process Hygiene in Hatchery – Transport Of Chicks
September 16, 2025
Abstracts
Improving gut microbiome
September 16, 2025
Abstracts
Holistic System for Farm Cleaning & Hygiene
September 16, 2025
Abstracts
Water Distribution Auto-flushing System
September 16, 2025
Abstracts
Assessing and Reducing the Environmental Impact of Meat from Slow-Growing Chicken Breeds
September 8, 2025
Abstracts
Limit Food Waste (Replace Used Equipment, Manage Meals Correctly)
September 8, 2025
Abstracts
Agroforestry: Planting Trees, Hedges, and Promoting Meadows to Capture Carbon and Enhance Biodiversity
September 8, 2025
Abstracts
AgrivisioN’air®: A Tool to Improve Air Quality and Make Better Use of Livestock Effluents
September 8, 2025
Abstracts
A heat exchanger to reduce energy consumption
September 8, 2025
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Resources per language

Catalan
Dutch
English
Finish
French
German
Greek
Italian
Polish
Portuguese
Slovenian
Spanish
Swedish

Resources per Theme

Animal Health Management
Animal Welfare
Environmental Sustainability

Latest Resources

  • 30 September, 2025 Abstracts
    Ensure water quality, proper monitoring and appropriate water system
  • 17 September, 2025 Abstracts
    Broiler harvesting 2.0: Mechanical Catching
  • 17 September, 2025 Abstracts
    Education and training of the catching teams
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This project has received funding from the Union’s Horizon Europe research and innovation programme under grant agreement No 101060979.

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Project coordinator

Dr. Stefan Gunnarsson
Swedish University of Agricultural Sciences (SLU) Skara, SWEDEN


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