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  • Home
  • About
    • Overview of the BroilerNet project
    • Project aims
    • Partnership
    • Linked projects
    • National BINs
  • Themes
    • Broiler Innovation Networks on national and European level
    • Environmental sustainability 
    • Animal Welfare
    • Animal Health Management
    • Cost-benefit analysis
  • News
    • Events
    • Newsletter Archive
    • Farmer spotlights
  • Knowledge Hub
  • Contact

Broiler Knowledge Hub

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  • All
  • Factsheets
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  • Abstracts
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Factsheets
Good Management Practices to Reduce the Impact of Enterococcus in Broiler Chickens
March 12, 2026
Factsheets
Vaccination as a Tool for Controlling the Risk of Salmonella
March 12, 2026
Factsheets
Perimeter Insect Control Inside the Poultry House Before Litter Removal
March 12, 2026
Factsheets
Healthier Broilers Through the Use of Ozone for Disinfecting Water Systems
March 12, 2026
Abstracts
Balancing Amino Acids and Gut Function
March 12, 2026
Abstracts
Steps to Reduce Bird Stress During Thinning
March 12, 2026
Abstracts
Vaccination as a Tool for Controlling the Risk of Salmonella
March 12, 2026
Abstracts
Standardized carbon accounting for livestock production
March 9, 2026
Abstracts
Optimizing amino acid balance in broiler diets
March 9, 2026
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Resources per language

Catalan
Dutch
English
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French
German
Greek
Italian
Polish
Portuguese
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Spanish
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Resources per Theme

Animal Health Management
Animal Welfare
Meat Quality
Environmental Sustainability

Latest Resources

  • 13 May, 2026 Videos
    Flash Presentation – Closing Conference
  • 30 April, 2026 Videos
    Advanced biosecurity for enterococcus
  • 30 April, 2026 Factsheets
    Using UV Light for Water Disinfection for Enterococci
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This project has received funding from the Union’s Horizon Europe research and innovation programme under grant agreement No 101060979.

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Project coordinator

Dr. Stefan Gunnarsson
Swedish University of Agricultural Sciences (SLU) Skara, SWEDEN


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