Reducing, and ideally eliminating, the carbon and overall environmental footprint of livestock is a key demand from consumers, various stakeholders (such as retailers), and a strategic goal of the European Union.

In this context, a poultry farm has been developed with a net-zero carbon footprint by implementing the following technologies:

– Renewable Energy Generation: Solar panels on the roof or wind turbines installed within the farm premises produce electricity.
– Energy Efficiency Through Geothermal Systems: Utilizing geothermal energy helps reduce overall energy consumption.
– Sustainable Heating: The poultry house is heated exclusively using the farm’s self-generated green electricity.

By integrating these technologies, the farm achieves sustainability while maintaining high production standards, aligning with modern environmental and regulatory expectations.

This model of farm serves as an innovative example of how poultry farming can transition towards carbon neutrality.