The mEATquality project is project funded by the European Union (2022-2026). The aim of mEATquality is to link extensive husbandry practices to the intrinsic quality of pork and broiler meat. Regarding good practices for broiler housing, the mEATquality consortium published several factsheets and videos for dissemination.

Sub-optimal design of the outdoor range leads to low use of that range and therefore poor welfare in broiler chickens.