In slow-growing broiler production, minimising feed waste is essential to improve feed conversaion ratio and reduce the environmental footprint of the meat produced. This relies on proper meal management and well-maintained, appropriate feeding equipment. Special attention is given to feed presentation, as well as the height and condition of the feeders, which should be easy to adjust and clean to prevent losses. Replacing worn-out eqiupment, using feeding designs that limit waste, and implementing a daily emptying strategy by poultry allow for better control of feed intake. Monitoring the birds’ weight also allows for more accurate feed distribution. These simple yet rigorous practices contribute to more efficient and environmentally friendly feeding.