The catching phase is a high-stress moment for broilers, with risks of injury and welfare deterioration if not properly managed. The Anvol charter, developed in collaboration with a consortium of industry stakeholders, offers a set of practical, general guidelines to help farmers welcome and supervise the catching team under the best conditions. It includes reminders of key biosecurity measure, encouragement to provide basic hospitality (such as coffee, tea, or snacks), and highlights the importance of farmer presence and oversight during the process. Designed as a simple written document, and also available as a poster, the charter helps foster a respectful working environment that promotes better handling practices and supports animal welfare at a critical time.