Educating the catching teams in proper catching techniques, basic bird biology and behaviour and animal welfare legislation is an important step to improve animal welfare and minimise injuries on the birds. Besides, minimising injuries, wing damage and bruising during catching and loading will also improve the meat quality and, thus, have an economical advantage alongside the improvement of animal welfare. Consequently. improving the meat quality and decreasing the number of condemnations due to DOA, bruising and injuries will increase the number of chickens that reach the end consumer and therefore have a positive effect on the sustainability of poultry meat production. So, the Swedish Poultry Meat Association has developed an online training tool and invites the catching teams for a physical meeting every year to improve their knowledge in broiler welfare. An online training tool is available to educate people working with catching and loading of broilers. It is mandatory for all new employees to do the online training session. In addition, physical meetings are arranged every year to educate the catching teams on basic bird biology, animal welfare and behaviour, legislation and theory on catching techniques. Meeting are held on a weekend to match the working hours. Not only bird welfare is discussed, equally important is to listen to the catchers’ requirements for their working environment. For instance, possibilities to change clothes, shower, take a break and eat a meal in a clean environment makes them more prone to do a good job and handle the birds with care.