A workshop was held to have a discussion with various stakeholders of the broiler production sector to determine the challenges of keeping broilers in systems with slower growing strains (from different points of view, i.e., the farmer, matching breed to concept, animal health, and sustainability) and to discuss possible good practices to overcome these challenges. These good practices could be innovative ones, not being applied in practice yet, or already existing good practices that could be adopted by more sector stakeholders.

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