"Environmental challenges of the broiler sector and good practices to tackle them: carbon neutrality, energy management and feed sources" When? Wednesday 8th of July 2025 at 11.00-12.00 pm (CET) Platform? Zoom - the webinar will be recorded. Participants can register via the link below, and registration is...

Reducing, and ideally eliminating, the carbon and overall environmental footprint of livestock is a key demand from consumers, various stakeholders (such as retailers), and a strategic goal of the European Union.In this context, a poultry farm has been developed with a net-zero carbon footprint by...