BroilerNet https://validator.w3.org/feed/docs/rss2.html Karin Perdaems Hugo Batista Louis-Marie Pasquier Javier Cebollero Borau John Haughey Oskari Kössi Frida Ottersten Christos Dimitriadis Simona Ceroni Philipp Beckhove Home Improved vaccine management Care and support for catchers Evaluation of injuries/culls at the slaughterhouse Junglite Advanced biosecurity for enterococcus Standardized carbon accounting for livestock production Litter aeration and litter addition Agroforestry: Planting trees, hedges to capture carbon and enhance biodiversity. Package of measures to minimise stress and injuries during catching and handling of live bird. Water distribution autoflushing system – Greece Self Assessment Tool for Avian Influenza – Germany Internal Audits Regarding On-Farm Emergency Culling – Spain Elevated Platforms as Enrichment Material – Spain Water Circulation Central Heating with Renewable Energy – Finland Footpad Health Program – Sweden Insects as a Dietary Ingredient – France Transfer of Spent Litter to Produce Fertiliser – Italy Dedicating small Equipment by Zone and House – France Conference in Poland ft. BroilerNet Polish Champion interview Healthier broilers through the use of ozone for watering systems Adapted drinker & regular maintenance of the drinkers and water lines Deliverable D1.5 – Final report on the Broiler Innovation Networks Krzysztof Wolak Krzysztof Wolak Tool for Monitoring Environmental Sustainability through LCA  Carbon Footprint Calculator for Broiler Production Standardized Carbon Accounting for Livestock Production Balancing Amino Acids and Gut Function: Towards Reduced Nitrogen Excretion and Enhanced Animal Performance Optimizing Amino Acid Balance in Broiler Diets: Reducing Protein Content and Nitrogen Emissions Use of ImproBed to Reduce Ammonia Emissions Optimised Litter Aeration and Addition for Ammonia Emission Reduction Precision Litter Moisture Management Presence of Natural Light through Frosted Glass Junglite: Light Recipe Natural Light in the Barn through LED Lights with UV-A and B Components Offering a Full Light Spectrum Adapted to the Visual Sense of Broiler Chickens Partition the Broiler House from the Very Start to Minimise Stress During Thinning Care and Support for the Catching Team